First Layer:

  • 3 8 oz. pkgs. cream cheese, softened
  • 1 16 oz. carton sour cream
  • 5 jalapeno peppers, minced
  • 1 Tbsp. lemon or lime juice
  • 1 small onion, finely chopped
  • 1 pound of hamburger, browned and drained
  • 20 8 inch flour tortillas
  • Picante Sauce for Dipping


Cream together cream cheese and sour cream. Add peppers, lemon or lime juice, onion, and hamburger. Mix all ingredients well to blend. Spread a thin layer of creamed mixture on each tortilla, roll up. Place seam side down on cookie sheet, cover, and refrigerate. Cut into 1" pieces and serve with picante sauce.


Submitted by: Kay Dunham
Kitchen Manager
Maysville, Missouri