Yield: Serves 8    Grilled Peaches Photo

Ingredients

  • 4 ripe peaches
  • canola oil
  • 8 large scoops vanilla ice cream
  • Honey and sea salt for finishing

Instructions

  1. Heat grill to medium high heat.
  2. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.