Chipotle Chicken with Avocado Salsa Photo

Ingredients:

4 6oz chicken breasts
1 1/2 tsp cumin
3/4 tsp chipotle chili powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
3 tsp olive oil

Salsa:
1 avocado, cubed
1/2 cup fresh pineapple, diced
1/2 cup diced red onion
1 jalapeno, seeded and minced
3 Tbsp lime juice
1 Tbsp cilantro, finely chopped
1 tsp salt

Directions:

1) In a small bowl, combine cumin, chili powder, paprika, salt, pepper, garlic powder, onion powder and oil. Stir to mix. Spread onto both sides of chicken breast. Refrigerate for 10 minutes.

2) Combine all salsa ingredients in a bowl and stir to combine. Cover and refrigerate until ready to use. 

3) Preheat grill over medium heat. Place chicken on grill and cook for 5-7 minutes on each side or until done. Serve with avocado salsa.